Mon: Closed, Tue-Sat: 11:30 AM – 2PM, 5PM – 9PM, Sun: 5 PM – 9 PM

Sushi Menu

See MENU & Order

Nigiri Sushi

(Fresh seafood over rice) – 2pcs/order
Sashimi (fresh seafood cuts, no rice) – 50 cents up

Tuna/Maguro
$ 5
Yellowtail/Hamachi
$ 5
Eel/Unagi
$ 5
Octopus/Tako
$ 5
Shrimp/Ebi
$ 4.50
Salmon/Sake
$ 5
Snapper/Tai
$ 4.50
Albacore tuna/Bincho
$ 4.75
Egg/Tamago
$ 3
Mackerel/Saba
$ 5
Squid/Ika
$ 4.50
Imitation Crabstick
$ 3
Scallop – mayo or plain
$ 5
Smelt Roe/Masago
$ 4
Herring Roe/Kazunoko
$ 4.75
Surf Clam/Hokkigai
$ 4.75
Sweet shrimp w/heads
$ 6
Salmon Roe/Ikura
$ 5.25
Sea Eel/Anago
$ 6
Sweet Tofu/Inari
$ 3
Sea Urchin/Uni California
$ 10.50
Sea Urchin/Uni Chile
$ 7
Quail Egg – topping
$ 1.75
Tobiko green/red or black
$ 4.75
Sardine/Iwashi
$ 4.75
Baby Octopus
$ 4.75
Sushi Pizza
$ 5
Jack Mackeral/Aji
$ 5
O Toro
$ 10.50
Blue Fin
$ 6.50

Dinner Sushi & Sashimi Entrees

Sushi Dinner: CA or Tuna Roll $1 up
$ 19.50
Dlx Sushi Dinner: CA or Tuna Roll $1 up
$ 25.75
Sushi/Sashimi Dinner: CA or Tuna Roll $1 up
$ 28.50
Dlx Sashimi Dinner
$ 27.50
Chirashi Dinner
$ 18.50
Tekka Don Dinner
$ 19.50

Maki Sushi

(Fresh seafood rolled in seaweed) – 6pcs/order

Tuna Roll/Tekka
$ 5
Spicy Tuna
$ 5
Tuna & Green Onion
$ 5
Tuna Tempura
$ 5.50
California Roll
$ 5
Cucumber Roll/Kappa
$ 3
Big Roll/Futomaki
$ 6.50
Salmon Roll
$ 5
Salmon Skin Roll
$ 5
Eel & Avocado
$ 5.50
Eel & Cucumber
$ 5.50
Shrimp Tempura
$ 5.50
Philadelphia Roll
$ 5.50
Yellowtail & Grn Onion
$ 6
Japanese Pickles
$ 3.50
Vegetable Roll
$ 4.50
Rainbow Roll
$ 11
Spider Roll
$ 10
Dragon Roll
$ 11
Natto Roll
$ 3.50
Avocado Roll
$ 3.50
Crunchy Roll
$ 5.50
Toro Roll
$ 11.50
Blue Fin
$ 7
Banzai Maki
$ 9.25
Naruto Salmon/Tuna
$ 11.95

Sushi/Sashimi Appetizers

Sushi App
$ 8.50
Sashimi App
$ 13
Sashimi Salad
$ 12
Dlx Sashimi
$ 24.50

Lunch Sushi & Sashimi Entrees

Rolled Sushi Lunch: Big Roll or Cuke Roll
$ 11.75
Sushi Lunch: CA or Tuna Roll $1 up
$ 12.75
Sashimi Lunch
$ 12.75

Raw fish items include wasabi. Please ask if you wish to omit.

* Item served raw/undercooked or contain raw/ingredients. Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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