Mon: Closed, Tue-Sat: 11:30 AM – 2PM, 5PM – 9PM, Sun: 5 PM – 9 PM

Today’s Specials

See MENU & Order

Special Sushi Nigiri/Sashimi (2pc/3pc)

* Blue Fin Tuna くろ鮪
$ 9 / $ 11
* Fresh Uni ウニ (Sea Urchin)
$ 15 / $17
* Toro トロ (Fatty Tuna)
$ 14 / $ 16.50
Real Snow Crab
$ 12 / $14
$ 14 / $16

Special Rolls and Salads

* Banzai Maki バンザイ巻
$ 12.25

Crab, shrimp, cream cheese & avocado wrapped in cucumber and dressed in ponzu sauce.

* Naruto Maki ナルト巻
$ 14.95

Tuna or salmon, avocado wrapped in cucumber and dressed in ponzu sauce.

* Rainbow Naruto Maki
$ 16.95

Tuna, salmon, yellowtail, crab and avocado wrapped in cucumber in ponzu sauce.

* King Roll
$ 19.95

California Roll topped with torched Toro, super white tuna, avocado, wasabi caviar and green onion.

* Queen Roll
$ 17.95

California roll topped with Bluefin Tuna, super white tuna, avocado and black Tobiko.

Crunchy Lobster Roll
$ 19.25

Beautiful and delicious lobster, cooked to perfection with asparagus, cucumber, avocado, green onion, mayo, Masago caviar, and rice, wrapped in pink Soy paper!

* Sprinkle Roll
$ 16.95

Shrimp Tempura Roll, cucumber, avocado roll. Garnished with Red, Black and Green Tobiko.

* Tuna Tar Tar your choice of OToro $25.95 or Blue Fin $17.95

Your choice of tuna served in a heaping mound mixed delicately with avocado, green onion, chili oil, Masago caviar, Topped with a Fresh Quail egg and black caviar.

* Tataki OToro $26.95 or Bluefin $20.95 or Yellowfin $17.95

Lightly seared tuna in Chef Danny’s Ponzu sauce. Topped with fresh scallions and a little 7 spice.

Salmon Kama $15 Burikama $16

Unbelievably juicy! A wonderful delicacy of fish. The best part of the fish jaw, with Tons of meat and cooked with a hand torch. **Ask your server if this one is available. It goes fast! (Takes about 15-20 minutes to cook)…but it’s always worth the wait!

* The Real California Roll
$ 15

Enjoy a California roll the way it was meant to be eaten. Simple, delicious and with Real Snow Crab and avocado rolled in smelt roe.

Lotus Roll
$ 14.95

Wrapped in Vietnamese rice paper, crab, shrimp, asparagus, cucumber, carrot, lettuce and fresh cilantro. Topped with Chef Danny’s house special sauce. Delicately delicious!!

* Red Dragon
$ 17

Tuna and avocado roll, topped with fresh sliced tuna and spicy aioli sauce.

* Sea Dragon
$ 17

A shrimp tempura roll with avocado and cucumber. Topped with torched tuna, avocado and spicy aioli sauce.

* Geisha Roll
$ 19

Spicy, shredded, Real Snow Crab meat with avocado and cucumber topped with fresh tuna and beautiful red caviar.

Crunchy Crab
$ 17

Crab mixed with spicy, Japanese Mayo, avocado, asparagus, cilantro, wrapped in Pink Soy paper and topped with Tempura flakes. AAAAHHHHMAZING!

* Superstar Roll
$ 21

Shrimp tempura roll with cucumber and avocado, topped with Bluefin tuna and avocado and sprinkled with red, green and black Tobiko!

Firecracker Roll
$ 12

Salmon, crab, cream cheese and jalapeno pepper, tempura battered, rolled in panko crumbs and flash fried! Topped with Sweet eel sauce and spicy mayo!

We have brown rice! We can do sushi with brown rice! $1 up.

* Item served raw/undercooked or contains raw ingredients. Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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