Mon: Closed, Tue-Sat: 11:30 AM – 2PM, 5PM – 9PM, Sun: 5 PM – 9 PM

Lunch Menu

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GENKI

Authentic Japanese Restaurant & Sushi Bar.

Welcome to Genki Japanese Restaurant. We would like to tell you a little about the name of our restaurant.
The translation of “Genki” is “good health”. To ask how someone is doing in Japanese, it is common to say, “0 Genki Desuka,” meaning “Are you in good health?” The original meaning of “Genki” is “vital health” or “ki”.

We have provided many ways in our restaurant for you to receive this “Genki”. Our most important contribution is the pi-water that we use. Pi-water has bio-energy similar to that of a body of water. Pi-water also supports living tissues, has benefits like that of anti-oxidants and contains more oxygen than conventional water. It is an excellent drinking and cooking water.

In addition to our use of pi-water, we do not use MSG or chemicals when preparing our food. We use mineral rich sea salt!

Everything we make is homemade, including our sauces. We hope that you enjoy your visit and food in a “Genki” atmosphere!

NIGIRI SUSHI

The following is a description of sushi available at Genki. Please order a la carte sushi using the separate sushi menu. All raw fish items include wasabi; please advise your server if you prefer to enjoy wasabi only on the side. Reasonable modifications accommodated.

Fresh seafood over hand sculpted rice balls, 2 pcs/order. Sashimi: $1.00 up.

* Tuna/Maguro
$ 8.25
* Yellowtail/Hamachi
$ 8.25
Eel/Unagi
$ 8.25

Broiled

Octopus/Taco
$ 8.50

Broiled

Shrimp/Ebi
$ 8.00

Boiled

Sweet Egg/Tamago
$ 6.00

Omelet

*Mackeral/Saba
$ 8.00

Marinated

*Squid/Ika
$ 8.00

Marinated

Crabstick/Kanikama
$ 6.25

Imitation

Surf Clam/Hokkigai
$ 8.00

Boiled

*Sweet Shrimp/Amebi
$ 10.25

With fried heads

*Salmon/Sake
$ 8.50
*Sea Urchin/Uni
$ Ask
*Quail Eggs/Uzura
$ 4.75

Topping to order

*Conch
$ 8.25

Marinated with spicy mayo & wrapped in seaweed

* Scallop/Hotate
$ 8.75

Plain or marinated with spicy mayo & wrapped in seaweed

*Smelt Roe/Masago
$ 8.00

Seasoned & wrapped in seaweed

*Escolar
$ 8.25
*Sushi Pizza
$ 8.50

Diced scallop & snapper tossed with mayo, masago, &. cheese then baked

Baby Octopus
$ 8.50
Sea Eel/Anago
$ 9.00

Boiled

*Tilapia
$ 8.00
Sweet Tofu/Inari
$ 6.00

Bean curd pockets stuffed with sushi rice

*Jack Mackeral/Aji
$ 8.00

With ginger & green onion

*Albacore Tuna/Bincho
$ 8.00

SOUP, RICE, AND SALAD

Miso Soup
$ 5.00

Homemade soybean paste in a light broth mixed with tofu, seaweed and green onion.

Egg Drop Soup
$ 5.00

Velvety rich egg drop soup, made with homemade broth. Best you'll ever have!

Salmon Miso Soup
$ 7.75

Skin on salmon chunks with potatoes, carrots, onions & tofu in a hearty homemade broth. House Favorite!

Steamed Rice
$ 4.75

Our steamed rice is...perfection!

Sushi Rice
$ 4.75

Chef Danny's sushi rice mixed with his own blend of vinegars.

Fried Rice
$ 11.00

Peas, carrots & egg, stir-fried into our steamed rice. Your choice of shrimp, pork and/or chicken, or just veggies.

House Salad
$ 4.75

Fresh romaine lettuce, mixed with celery and carrots, your choice of our homemade sesame-dressing or ranch.

Tsukemono
$ 3.50

Assorted Japanese pickles, daikon, burdock, eggplant and cucumbers.

Gome-Ae
$ 7.75

Boiled spinach with our homemade sweet sesame butter. Served cold.

Squid Salad
$ 6.75

Marinated squid with vegetables.

Edamame
$ 5.75

Premium boiled green soybeans. Hot or cold (can be made spicy).

Kimchee
$ 4.75

Fermented Korean crunchy spicy cabbage.

Hijiki Seaweed Salad
$ 6.25

Japanese hijiki seaweed and edamame beans.

Sunomono Salad
$ 9.75

Octopus, surf clam, crab and shrimp with seaweed & cucumber with our homemade vinegar dressing.

Seaweed Salad
$ 6.75

Crabstick, marinated seaweed salad.

LUNCH ENTREES

All entrees include a special appetizer and one of the following: miso or egg drop soup, house salad, kimchee, or pickles.

*Obento
$ 23.50

A dinner box featuring grilled salmon (choice of teriyaki or fresh lemon), sashimi (raw tuna*), shumai, croquettes & tempura. (Not available on weekends). Add steamed rice for $2.00

Yakisoba Noodle Lunch
$ 16.50

Pan fried wheat noodle served vegetarian or shrimp/chicken & vegetable, broth with spring roll.

Gyoza Lunch
$ 16.50

Housemade dumplings. Choice of pork (pan fried) or vegetarian (pan fried only). Add steamed rice for $2.00

Guy Don
$ 16.50

Thin sliced beef with onion & bean thread noodles in a sweet soy sauce served over rice.

Grilled Salmon Lunch
$ 19.50

Teriyaki or ``Genki`` lemon & salt, and stir-fried vegetables. Lemon style is gluten-free. Add steamed rice for $2.00

Tonkatsu
$ 16.50

Panko breaded, deep fried pork cutlet with sweet dipping sauce and stir-fried vegetables. Add steamed rice for $2.00

Udon Noodle Lunch
$ 19.50

Wheat noodles, spinach, green onions, crabstick & boiled egg served in a flavored broth with a side of steamed rice. Served hot with boiled egg or cold (with quail egg*), add shrimp tempura for $2.00. Add steamed rice for $2.00

Soba Noodle Lunch
$ 16.50

Same as udon except with buckwheat noodles. Served hot or cold (with quail egg*), add shrimp tempura for $2.00. Add steamed rice for $2.00

Unagi Don Lunch
$ 22.00

Tender broiled ell over bed of rice & sauce.

Katsu Don Lunch
$ 16.50

Tonkatsu pork cutlet sautéed with sweet cooking sake, soy sauce, onion & egg laid over steamed rice.

Beef Curry Lunch
$ 16.50

Traditional Japanese style curry with chunks of beef over rice, served with a side of pickles.

Katsu Curry Lunch
$ 20.25

Traditional Japanese beef curry with tonkatsu (fried pork cutlet) over rice, served with a side of pickles.

Chicken Teriyaki Lunch
$ 17.50

Over rice with stir-fried vegetables with Chef Danny's homemade teriyaki sauce.

SUSHI & SASHIMI APPETIZERS

Subject to change based on availability. NO SUBSTITUTIONS

* Sushi Appetizer
$ 14.50

Tuna, salmon, snapper & shrimp. 4 nigiri pcs.

* Sashimi Appetizer
$ 20.50

Tuna, salmon, snapper, octopus, shrimp, surf clam & albacore tuna or choose any 3 of these.

* Deluxe Sashimi
$ 36.50

Includes 13 kinds of sashimi. Tuna, yellowtail, salmon, snapper, octopus, surf clam, sweet shrimp, scallop, shrimp, herring roe, albacore tuna, squid & mackerel.

* Sashimi Salad
$ 17.75

Tuna, salmon, snapper, albacore tuna with fresh cilantro, almonds, sesame seed & cornflakes over green leaf lettuce salad. Served with ponzu (spicy) sauce. Beautiful Salad!

SUSHI LUNCH SPECIALS

No substitutions, if needed chef choice only.

All entrees include special appetizer and 1 of the following: soup, house salad, kimchee, or pickles.

* Rolled Sushi Lunch
$ 19.75

California roll, tuna roll, and choice of big roll or cucumber roll.

* Sushi Lunch
$ 22.50

Tuna, Salmon, Snapper, Shrimp, Albacore Tuna and eel nigiri. 6pcs total. Plus a choice of cucumber roll or tuna or California roll for $1.00

* Sashimi Lunch
$ 20.50

3 Tuna, 3 salmon, 1 snapper, 1 shrimp, 1 surf clam, 1 octopus and 1 albacore tuna. Served with a side of steamed rice.

DESSERTS

Red Bean Ice Cream
$ 7.00
Green Tea Ice Cream
$ 7.00
Mango Ice Cream
$ 7.00
Combination of any 3 ice creams from above
$ 7.00
Coconut Cake
$ 9.00

Homemade

Whole Coconut Cake
$ 62.00

(Need 2 days notice) We make our own cake!

Japanese Mochi
$ 6.00

Delicate ice-cream wrapped in Japanese dough. Green tea, red bean, mango, and chocolate mis-n-match.

Japanese Mochi Gluten-Free
$ 6.00

Green tea and/or red bean mix-n-match.

BEVERAGES

Please find beer, sake, and wine list located on your table.

Green Tea (hot or iced)
$ 3.75

Free re-fills

Soda
$ 3.75

Free re-fills

Lemonade
$ 3.75

Free re-fills

Iced tea (sweet or unsweet)
$ 3.75

Free re-fills

Ramune Original
$ 3.50

Japanese Fizzy soda.

San Pellegrino
$ 4.25

APPETIZERS

Our team handmakes each and every dumpling and appetizer in house.

Pork Gyoza
$ 10.75

Pan fried crispy. 8pcs.

Vegetarian Gyoza
$ 10.75

Pan fried crispy only. 8pcs.

Shumai
$ 9.75

Shrimp, pork, & vegetable dumpling, steamed or fried crispy.

Seafood Cream Croquettes
$ 10.75

Pureed shrimp, scallop, crab, & creamy white sauce mixture, deep fried to a crunchy golden brown. 8pcs.

Yaki Tori
$ 7.00

Chicken kebab grilled with Chef Danny's homemade teriyaki sauce. 3 pcs.

Age Dashi Tofu
$ 8.50

Hand-battered, fried tofu squares with a perfect outer crust, in a broth of green onion, ginger, & fish stock.

Hiya Yakko
$ 7.00

Chilled tofu squared, with green onion, ginger, & shaved bonito flakes on top.

Grilled Squid
$ 14.50

Seasoned and delicately grilled by hand to perfection. Parts of this squid will be charred.

Aji Fry
$ 7.25

Pank breaded, lightly fried jackfish that comes with sweet tonkatsu sauce & mustard.

Fried Squid Tentacles
$ 9.75

Lightly floured and delicately fried tentacles.

Miso Marinated White Fish
$ 16.00

Marinated for days and grilled in sushi bar. Unbelievable flavor! 2 pieces of black cod filets.

Fried Fish in Vinegar Sauce
$ 6.25

Breaded catfish nuggets & julienned onions marinated for days in our homemade vinegar sauce.

Burikama
$ 17.00

Hand torched yellowtail jaw with Chef Danny's ponzu sauce.

Tempura
$ 13.00

2 shrimp, 1 crab & assorted vegetables or shrimp only 9 pcs / vegetable only 12 pcs.

Spring Roll
$ 3.25

Chicken or vegetable, crispy fried, 1pc. Delicious! Homemade.

An Kimo
$ 12.25

A delicate dish of monkfish liver with Chef Danny's ponzu sauce.

MAKI SUSHI

Please order a la carte sushi using the separate sushi menu. All raw fish items include wasabi; please advise your server if you prefer to enjoy wasabi only on the side. Reasonable modifications accommodated.

Seafood rolled inside seaweed & rice. 4-6 bite sized pcs/order.

*Tuna Roll/ Tekka
$ 8.50
*Spicy Tuna Roll
$ 8.50
California Roll
$ 8.50

Crabstick, avocado, cucumber, smelt roe.

Cucumber Roll/Kappa
$ 6.25
Big Roll/Futomaki
$ 9.75

Spinach, crabstick, shitake mushroom, omelet, gourd, sweet fish powder.

Salmon Skin Roll
$ 9.00

Broiled with cucumber, green onion, & sweet eel sauce.

Eel & Avocado Roll
$ 9.75

Broiled with sweet eel sauce.

Eel & Cucumber Roll
$ 9.75

Broiled with sweet eel sauce.

Shrimp Tempura Roll
$ 9.50

With cucumber.

*Philadelphia Roll
$ 9.25

Salmon, green onion, cucumber, cream cheese.

*Yellowtail & Green Onion Roll
$ 9.50
*Tuna & Green Onion Roll
$ 9.25
Vegetable Roll
$ 8.00

Leaf lettuce, carrots, asparagus, avocado, cucumber.

*Rainbow Roll
$ 16.00

Tuna, salmon, yellowtail, avocado slices over California roll.

Spider Roll
$ 15.75

Tempura soft shell crab, cucumber, crabstick, smelt roe, spicy roe.

Natto Roll
$ 7.00

Fermented soybean with green onion.

Japanese Pickle Roll
$ 6.75

Daikon radish.

*Salmon Roll
$ 8.50
Avocado Roll
$ 7.25
Crunchy Roll
$ 11.00

Shrimp, smelt roe, mayo, cucumber, tempura flakes.

Dragon Roll
$ 16.00

Eel & avocado over California roll.

*Tuna Tempura
$ 9.75

Tempura fried tuna roll.

Please be advised of the following: Raw fish items include wasabi; please ask if you’d like it omitted. An 18% gratuity may be added to parties of 6 or more.

* Item served raw/undercooked or contain raw/ingredients. Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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